Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kabocha squash cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kabocha Squash Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Kabocha Squash Cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kabocha squash cake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kabocha Squash Cake:
- Get 400 grams Kabocha squash
- Take 200 ml Heavy cream
- Get 3 Eggs
- Take 90 grams Sugar
- Prepare 3 tbsp Cake flour
- Take 1 dash Cinnamon
- Prepare 1 dash Nutmeg
Steps to make Kabocha Squash Cake:
- Chop the kabocha squash into pieces, place in a heatproof dish. Cover with plastic wrap, and microwave for 6 ~ 7 minutes.
- Add all the ingredients in a blender, and mix.
- Pour into the mold.
- Preheat the oven for 170℃.
- Cover with aluminium foil, and bake in the oven preheated to 170℃ for 25 minutes. Remove the aluminium foil, and continue baking for about 25 minutes.
- Let it cool, then remove from the pan.
So that’s going to wrap it up for this exceptional food kabocha squash cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
