Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dal and kamal kakdi kabab. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
How to make kamal kakdi k kabab by jyoti food recipes. kamal kakdi k tikki. lotus stem cutlet. in this video i will show you that how to make. Ingredients for Kamal Kakdi Ke Shammi Kabab Recipe. The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking.
Dal and Kamal kakdi kabab is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Dal and Kamal kakdi kabab is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook dal and kamal kakdi kabab using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dal and Kamal kakdi kabab:
- Get 250 gm kamal kakadi (bhaseed)
- Get 1 Cup chane ki dal
- Take Garam masala:
- Get 2 badi elaichi
- Make ready 3 small elaichi
- Prepare 7-8 laung
- Make ready 10-15 black pepper
- Make ready to taste Salt
- Take 3 tej patta
- Prepare Freshly needed:
- Make ready 1 piece ginger
- Prepare 6-7 garlic clove
- Take 1 onion
- Make ready While grinding:
- Make ready 1 spoon Aamchur Powder
- Take 1 tsp coriander leaves
- Take 2 green chilli chopped
- Make ready For boiling:
- Prepare 1 1/2 cup water
- Prepare To fry:
- Take as needed Oil
They are full of flavors and taste delicious. Dahi kabab are mostly found on the North Indian restaurant menus. They are loved by many for their soft mouth melting interior texture while they are crisp from. कमल ककड़ी और चना दाल की टिकिया Kamal kakdi and Chana Dal Tikiya. Thinly shaved kamal kakdi (#LotusStem) marinated with spices & deep fried.
Steps to make Dal and Kamal kakdi kabab:
- First step is to peel kamal kakdi and slice them into small pieces.
- Then take a cooker put kamal kakdi, washed chanadal, garam masala (khada garam masala), onion, garlic, ginger, salt according to taste and water.
- Put it on high flame till 2 whistle then put down the flame to medium for 15 mins.
- After 15 min close the gas and take the mixture out in a bowl and leave it till being cold. After 10 mins of cooling take the whole mixture and grind it into a smooth thick paste for the kawabs. (No extra water needed while grinding)
- Now add green chillies, coriander and Aamchur powder to the paste and make the kawabs from the mixture.
- Now take a pan and warm the oil in it to swallow fry the kawab. Place kawabs one by one and fry it from both sides till red on a medium flame. (Medium flame is impo to let it cook properly)
- Serve the kawabs with onion rings and green chutney.
- NOTE: if your mixture gets too loose to make kawab you can add some bread crumbs to get the required stiffness.
Crispy fried lotus stem is an excellant snack to. कमल ककड़ी की मसालेदार सब्ज़ी, Bhey Masala, Kamal Kakdi ki Sabji, Lotus Stem Recipe In this video we have shared . The dahi kabab recipe I am sharing is the traditional method, which uses besan aka gram flour as the binding agent. It does not use ingredients like paneer or breadcrumbs. Actually this is how I make dahi kabab and have been making them for some years now. Shiva Art, Shiva Shakti, Buddhism Symbols, Shri Yantra, Vedic Mantras, Sacred Geometry Art, Hindu Culture, Thangka Painting, Chakra Colors.
So that’s going to wrap it up for this exceptional food dal and kamal kakdi kabab recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
