Sabudana  Vada
Sabudana  Vada

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sabudana  vada. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sabudana  Vada is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sabudana  Vada is something that I have loved my entire life.

To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

To begin with this particular recipe, we have to prepare a few components. You can have sabudana  vada using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sabudana  Vada:
  1. Prepare 4 medium potatoes boiled and mashed
  2. Take 1 cup sago seeds(Sabudana)
  3. Get to taste Salt
  4. Make ready 1 tsp red chilli powder
  5. Take 1/2 spoon Carom seeds
  6. Make ready As needed Oil for frying

These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).

Instructions to make Sabudana  Vada:
  1. At first soak 1 cup Sabudana in 1 and half cup water.Let this aside for half an hour.
  2. Now take boil potatoes and mash this and add soaked Sabudana in this.Mix properly with hands aur spatula to make a dough.
  3. Add salt and chilli powder According to taste.Make small patties.
  4. Fry these patties in Hot Oil till getting golden brown colour on these.
  5. Our Crispy Sabudana Vada is ready to serve.Serve this with tomato sauce or mayonnaise.

This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas!

So that’s going to wrap it up for this exceptional food sabudana  vada recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!