ShortCrust Mince Pastry #festivefood1. Suitable for vegan
ShortCrust Mince Pastry #festivefood1. Suitable for vegan

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, shortcrust mince pastry #festivefood1. suitable for vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

ShortCrust Mince Pastry #festivefood1. Suitable for vegan is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. ShortCrust Mince Pastry #festivefood1. Suitable for vegan is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook shortcrust mince pastry #festivefood1. suitable for vegan using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ShortCrust Mince Pastry #festivefood1. Suitable for vegan:
  1. Get 1 Cup Fresh grated coconut
  2. Prepare 1 cup Jaggery Gur or Molasses
  3. Prepare 5 cardamom pods
  4. Take 1/2 tsp cinnamon powder
  5. Get 1 cup mixed nuts and raisins
  6. Take sheets Shortcrust pastry
  7. Get 2 cups water
Steps to make ShortCrust Mince Pastry #festivefood1. Suitable for vegan:
  1. First take 2 cups water in a sauce pan. Boil the Jaggery gur. Add cardamom pods.
  2. Then add all the ingredients and cook it until get thicken. I have cut all the nuts in thin slices so that they can mix well with the grated coconut.
  3. I have used here vegan pastry sheets. I have used my tree shape cookie cutter.
  4. Then put them in the pre heated oven for 25mins.
  5. I have decorated with cranberry sauce. Hope everyone will like it😁

So that’s going to wrap this up with this special food shortcrust mince pastry #festivefood1. suitable for vegan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!