Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed zucchini turkish style. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed zucchini Turkish style is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Stuffed zucchini Turkish style is something which I’ve loved my entire life.
In this recipe, Zucchini acts as a vessel for a special stuffing of spiced ground beef with tomatoes & fresh herbs. Watch the video for its recipe and do. Stuff the vegetables with the meat mixture, being careful not to overfill since the rice and ground meat will expand as they cook. Place each stuffed vegetable upright in a large pot.
To begin with this recipe, we must prepare a few ingredients. You can have stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed zucchini Turkish style:
- Get 2.50 pound zucchini about 3 large
- Make ready 1 lbs finely ground beef or lamb meat
- Take 1 cup finely chopped parsley
- Prepare 1 large finely chopped onion squeezed
- Take 1 teaspoon salt
- Take 1 teaspoon allspice
- Take 2 tablespoon tomatoes paste
- Take 2 gloves of garlic chopped fine
- Get 2 tablespoon olive oil
- Get 1/4 cup bread crumbs
- Take Can tomatoes sauce
- Make ready Yogurt
Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft. Fill the zucchini cavities and dust the tops with paprika. Serve with a fresh tomato salad. This turkish-style couscous salad makes a super tasty zucchini stuffing, delicate but with zingy refreshing flavors, low in calories and fats and loaded with healthy veggies.
Instructions to make Stuffed zucchini Turkish style:
- Wash zucchini cut 2 inc and core
- Mix meat with all the ingredients roll meat balls and stuff the squash like that
- Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry
- Serve with yogurt on top enjoy
- I had extra meatballs so I stuffed mushrooms
Serve with a fresh tomato salad. This turkish-style couscous salad makes a super tasty zucchini stuffing, delicate but with zingy refreshing flavors, low in calories and fats and loaded with healthy veggies. Stuffed zucchini is one of the best recipes you will need this summer. You can turn it into a great vegan recipe just Place each stuffed zucchini upright in a large pot. Slice the tomato and put a slice on each stuffed zucchini I've made Turkish- Greek style Stuffed Zucchini for him once, but he.
So that is going to wrap it up for this exceptional food stuffed zucchini turkish style recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
