Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chalupa-joes or sloppy chalupas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chalupa-Joes or Sloppy Chalupas is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chalupa-Joes or Sloppy Chalupas is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chalupa-joes or sloppy chalupas using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chalupa-Joes or Sloppy Chalupas:
- Take Meat
- Take 1 pound ground sirloin
- Take 1 large onion
- Get 1/4 pound smoked sausage
- Prepare 3 ounces sliced bacon
- Take To taste salt
- Get 1 tablespoon minced garlic
- Prepare 1 cup pasta sauce I used Mids Italian sausage sauce
- Make ready Chalupa fried bread
- Prepare 1 teaspoon granulated garlic powder
- Take 1 tablespoon sugar
- Prepare 1 teaspoon granulated onion powder
- Prepare 1 cup buttermilk
- Make ready 1/2 teaspoon salt
- Prepare 1 tablespoon butter diced
- Prepare 2-1/4 cup self rising flour
- Take As needed peanut oil to fry in
- Get Toppings
- Take 2 large avocados
- Get To taste salt
- Get 1 large lemon
- Take To taste shredded Parmesan cheese
Steps to make Chalupa-Joes or Sloppy Chalupas:
- Fry the bacon crisp, keep the drippings. Take casing off the sausage, and chop well. Crumble the bacon.
- Chop the onions. Fry them in the bacon drippings. Add the sausage and ground sirloin. Season with salt and minced garlic.
- Drain the meat mixture, then add the sauce and crumbled bacon. Turn down low stirring then cover. Continue to simmer for 15 minutes. Heat the oil for frying chalupas.
- Mix all the chalupa ingredients except the oil to fry in. Knead and form a ball.
- Separate the dough into equal sized balls. Roll out into disc.
- Fry 2 minutes on first side then about a minute on side 2.
- Move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Slice the avocados squeeze the lemon over the avocado slices and salt. Add the cheese.
- Add some of the meat sauce to the chalupa and top with toppings.
- Serve I hope you enjoy!
So that is going to wrap it up with this special food chalupa-joes or sloppy chalupas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
