Quiche Lorraine
Quiche Lorraine

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quiche lorraine. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Quiche Lorraine is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Quiche Lorraine is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quiche lorraine using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quiche Lorraine:
  1. Get (Quiche Pastry)
  2. Prepare 200 grams Flour (Type 405 cake flour)
  3. Make ready 100 grams Butter
  4. Take 80 ml Milk
  5. Get (Filling)
  6. Take 200 grams ◆Cheese
  7. Get 2 ◆Eggs (L)
  8. Get 200 ml ◆Heavy cream
  9. Make ready 2 Onion (large)
  10. Take 1 handful Fresh parsley
  11. Prepare 150 grams Bacon
  12. Take 2 clove Garlic (not necessary)
Instructions to make Quiche Lorraine:
  1. Put all ingredients into a bowl, knead until the mixture becomes together.
  2. Line the mixture in the mold, pierce several times with a fork. Then let rest in fridge for 30 minutes.
  3. Preheat the oven to 220°C. Cover the pastry with aluminum foil, put a weight or beans on top and bake for 15-20 minutes.
  4. After baking it looks like this.
  5. For the filling, chop the onions, parsley and bacon into small pieces and mix together.
  6. Mix ◆ ingredients and add to Step 5. If using large pieces of cheese, grate or cut it into fine pieces.
  7. Preheat the oven to 250°C. Pour the filling into the pastry. Bake for 30-40 minutes at 250°C.
  8. After baking, check to see if it's cooked or not by pushing a spoon onto the centre gently. If the quiche is still too soft, it is not ready, so bake another 5-10 minutes.

So that’s going to wrap it up for this special food quiche lorraine recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!