Crispy Abura-age with Ham & Cheese
Crispy Abura-age with Ham & Cheese

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy abura-age with ham & cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

'Abura-age' is thinly sliced & deep-fried Tofu. This can be used for western cuisine flavours as well. It is, of course, Gluten-free and a great alternative for pizza base, too.

Crispy Abura-age with Ham & Cheese is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Crispy Abura-age with Ham & Cheese is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy abura-age with ham & cheese using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Abura-age with Ham & Cheese:
  1. Get 2 Abura-age (Thin Fried Tofu) *OR as many as you want
  2. Make ready Thinly shaved Ham
  3. Take Thinly sliced Red Onion
  4. Take Shredded OR sliced Tasty Cheese (Cheddar Cheese)
  5. Prepare Fresh Basil Leaves *Basil Pesto is also nice

Slice the ham and sliced cheese in half. Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Eggs Benedict With Crispy Parma Ham

Steps to make Crispy Abura-age with Ham & Cheese:
  1. Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. *Note: This process is optional.
  2. Cut one long end and short ends of Abura-age to open it, arrange some Ham, Red Onion, Tasty Cheese and Basil leaves, and close it.
  3. Heat a frying pan, cook until both sides are browned and crispy. Cut into smaller pieces and enjoy.

Tips for perfect roasted ham hock with crispy crackling. Cooked pork knuckle for crispy pork rind. Be generous with lard or olive oil and rub that pork ham hock well. After that, season it well with salt and pepper. Deep-fried tofu is a traditional Japanese delicacy known as aburaage.

So that is going to wrap this up with this exceptional food crispy abura-age with ham & cheese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!