Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pierogies with sauteed peppers and onions. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pierogies with Sauteed Peppers and Onions is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pierogies with Sauteed Peppers and Onions is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pierogies with sauteed peppers and onions using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pierogies with Sauteed Peppers and Onions:
- Get 12 Pierogies, any flavor I used four cheese and potato
- Get 1 tbsp butter
- Take 2 poblano peppers, seeded and sliced
- Take 1 large onion, sliced
- Make ready 6 button mushrooms, sliced
- Take 4 clove garlic, minced
- Make ready 1/2 tsp cajun seasoning
- Prepare 1/2 pepper and salt to taste
- Get 1/4 cup parmesan cheese
- Get 2 cup chicken broth
- Get 2 cup beef broth
- Get 2 tbsp heavy cream
Steps to make Pierogies with Sauteed Peppers and Onions:
- In a large saucepan heat broths and cream to a boil, add pierogies cover reduce heat to low and cook 5 minutes, turn heat off and let sit in hot broth while preparing vegetables.
- In a skillet heat butter add mushrooms cook for a few minutes then add onion, pepper, garlic and seasonings cook all until tender, if it gets dry add a bit of broth from pierogie pot.
- Remove pierogies from broth and add to cooked vegetables gently mix, add cheese and serve.
So that’s going to wrap this up with this special food pierogies with sauteed peppers and onions recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!