Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce
Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy steamed eggplant & tofu salad with ginger soy sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy steamed eggplant & tofu salad with ginger soy sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
  1. Take 1 eggplant (you can use more)
  2. Take 1 pack silk tofu (optional)
  3. Prepare Sliced bell peppers (optional)
  4. Take Sliced jalapeño (optional)
  5. Take Chopped cilantro or green onion as your preferred
  6. Get Seasoning:
  7. Make ready 2 tbsp soy sauce (less or more)
  8. Take Chopped Thai chili (optional) you can substitute with chili flakes if you like
  9. Take 1 tsp Ginger powder or you can use fresh grated ginger
  10. Get 1/4 tsp Chicken powder or mushrooms powder
  11. Prepare Sesame oil (I don’t use)
Steps to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
  1. Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long.
  2. Rinse and pat dry the tofu. Cut it as you desired.
  3. When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want)
  4. Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top.
  5. Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad.
  6. Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce.
  7. ❤️Happy Cooking❤️

So that is going to wrap this up with this exceptional food spicy steamed eggplant & tofu salad with ginger soy sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!