Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, for bento or rice balls–stir-fried daikon radish with ao-nori. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have for bento or rice balls–stir-fried daikon radish with ao-nori using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori:
- Take 1 tsp Sesame oil
- Make ready 2 tsp Aonori
- Prepare 1/3 tsp Salt
- Make ready 5 cm to 6 cm Daikon radish
Instructions to make For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori:
- Cut the daikon into matchsticks and submerge in water. Mix the ao-nori and salt and set aside.
- Heat sesame oil in a pan. Remove the water from the daikon and fry over high heat until the water evaporates.
- Once the daikon is tender and dry, add the aonori/salt mix. Toss well and it's done.
So that’s going to wrap it up for this special food for bento or rice balls–stir-fried daikon radish with ao-nori recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
