Cowboy's Roasted Eggplant Vegetable Soup
Cowboy's Roasted Eggplant Vegetable Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cowboy's roasted eggplant vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cowboy's Roasted Eggplant Vegetable Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cowboy's Roasted Eggplant Vegetable Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cowboy's roasted eggplant vegetable soup using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cowboy's Roasted Eggplant Vegetable Soup:
  1. Take 1 1/2 medium Eggplant
  2. Prepare 2 cup Sliced Mushrooms
  3. Prepare 2 cup Sliced Carrots
  4. Make ready 2 medium Sweet Bell Peppers
  5. Prepare 2 medium Tomatoes
  6. Take 1/2 medium Onion
  7. Make ready 2 clove Garlic
  8. Take 1/4 cup Fresh Parsley
  9. Make ready 1 tsp Taragon
  10. Make ready 2 tbsp Olive Oil
  11. Prepare 2 tsp Cilantro
  12. Take 1 Salt
  13. Get 1 Pepper
  14. Take 6 cup Water
  15. Make ready 1 shredded or grated parmesian cheese
Steps to make Cowboy's Roasted Eggplant Vegetable Soup:
  1. Preheat oven to 400° F
  2. Cut eggplant in half, brush with olive oil and bake on baking sheet for 30 minutes or until tender and slightly browned.
  3. Dice onions, peppers and tomatoes.
  4. Saute garlic in olive oil, add onions, peppers mushrooms and carrots and saute until just tender.
  5. add tomatoes, cilantro, tarragon and parsley to vegetables and simmer, tossing frequently.
  6. I also add 3 teaspoons of Minor's Sauteed Vegetable Base while sauteing the vegies. You could use a cup of vegetable stock in its place if you wish.
  7. boil 6 cups of water in a large pot, then add vegetable mixture and cook over medium heat. add salt and pepper to taste.
  8. remove skin from cooked eggplant , cut into pieces and puree' in blender.
  9. add puree'd eggplant to vegetables in pot and stir.
  10. continue to simmer additional 10 minutes
  11. serve and sprinkle parmesian cheese on top.

So that’s going to wrap this up for this special food cowboy's roasted eggplant vegetable soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!