Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fast and easy twice "baked" potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In the microwave, this twice-baked potato recipe is quick and easy; vegan toppings make this delicious comfort food when you are in a hurry. Stab several holes in the potato with a fork. Remove when cool enough to handle. Twice Baked Potatoes are as easy to make as they are yummy!
Fast and Easy Twice "Baked" Potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fast and Easy Twice "Baked" Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook fast and easy twice "baked" potatoes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fast and Easy Twice "Baked" Potatoes:
- Make ready 4 large baking potatoes
- Make ready 2 tbsp cream
- Get 1/4 cup sour cream
- Make ready 3 tbsp soft, real butter
- Get 1 cup freshly shredded parmesan cheese
- Prepare 4 slice cooked bacon, chopped fine
- Prepare 1 tbsp minced onion
- Make ready saltand pepper
- Make ready 1 slices of a nice, sharp cheese. i like to use sharp cheddar or swiss.
Using a spoon carefully scoop out the potato, leaving a little on skin so they don't break. In a large bowl mix all the ingredients. Twice-baked potatoes are a simple, delicious treat that are sure to please, whether you serve them as an appetizer or a hearty side dish to complement a meal. Larger potatoes will need to cook longer, whereas smaller potatoes will get done faster.
Instructions to make Fast and Easy Twice "Baked" Potatoes:
- Clean and cook potatoes in your microwave according to it's settings for potatoes
- Slice off top of potato so that you can spoon out the pulp of it into a large bowl. Be careful not to break the skins, set hollowed out skins aside. (Use a hot pad as your potatoes will be hot.) It's important to mix ingredients into hot potatoes unless you want them lumpy.
- Mash potatoes. Then add your ingredients one at a time, ( except the sliced cheese) in order of list, mixing thoroughly after each addition.
- Spoon prepared potatoes back into skins, adding sliced cheese on top.
- Grill potatoes on a hot grill over indirect heat until hot throughout and cheese has melted.
- These are so tasty and fast!
Twice-baked potatoes are a simple, delicious treat that are sure to please, whether you serve them as an appetizer or a hearty side dish to complement a meal. Larger potatoes will need to cook longer, whereas smaller potatoes will get done faster. For this reason, it's better to test the potatoes by feel. Place the potatoes on a baking sheet. Easy Side Dish Recipes Side Dish Easy Baking Cheesy Potatoes Potato Baked Potato Bacon.
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