Slow CookRed beans with Andouille Sausages & Smoke Neck bones
Slow CookRed beans with Andouille Sausages & Smoke Neck bones

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cookred beans with andouille sausages & smoke neck bones. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow CookRed beans with Andouille Sausages & Smoke Neck bones is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Slow CookRed beans with Andouille Sausages & Smoke Neck bones is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cookred beans with andouille sausages & smoke neck bones using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow CookRed beans with Andouille Sausages & Smoke Neck bones:
  1. Take 1 lb Package Red beans
  2. Make ready 7 cup Cold water
  3. Prepare 1 large onion
  4. Prepare 1 Red bell pepper
  5. Take 1 cup Celery
  6. Take 6 garlic cloves
  7. Prepare 1 ground black pepper
  8. Make ready 1 garlic powder
  9. Prepare 1 onion power
  10. Take 1 tsp. liquid smoke
  11. Get 1 ( teasp )Gumbo file
  12. Take 1 tsp. ground thyme
  13. Prepare 1 lb Andouille Sauages
  14. Make ready 1 dried oregano
  15. Get 1 ground cloves
  16. Take 1 Smoke neck bones are ham hock( washed,)
  17. Prepare 1 teaspoon brown sugar
  18. Prepare 1/4 olive oil, extra virgin
Steps to make Slow CookRed beans with Andouille Sausages & Smoke Neck bones:
  1. Wash beans well with cold water.In a cock pot add 7 to cups a water. Add dried beans, Smoke neck bones ,set your timer on high for 7to 8 hours. Slow cook for 2 hours add seasoning. Lawry's , to your tastebuds. Add garlic powder, onion powder, ground allspice, gumbo file, ground cloves, Liquid smoke,
  2. Let slow cook for 3 hours in a mean time saute chopped onions, chopped celery, garlic minced, 1 large bell pepper seeded chopped, Olive oil. Add sliced Andouille sliced sausages. to the saute mixer Till nice and translucent and gives that sweet aroma. Add to cooker slow cook till beans are tender and serve over steam rice.

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