Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy coconut, chicken and pea soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
.chicken soup, which is a Thai-flavored chicken soup made with coconut milk and chicken broth, infused with Thai herbs plus fresh lime juice. Many of my readers have been asking me to convert my popular Asian recipes to Instant pot recipes so here it is an Instant Pot soup recipe you have been. In this video I show you how to make a delicious low carb, high protein (Paleo friendly) soup.
Creamy coconut, chicken and pea soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Creamy coconut, chicken and pea soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have creamy coconut, chicken and pea soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy coconut, chicken and pea soup:
- Prepare 1 onion
- Take 1 tbsp Butter ghee
- Make ready Chicken breast (however much you like)
- Get Handful peas
- Make ready Tbsp flour
- Prepare 1 vegetable stock
- Get Salt and pepper (to your taste)
- Make ready 2 cups milk
- Take 1 cup hot water (to your consistency)
- Make ready Cubes coconut (to your taste)
Thai Chicken Soup with Coconut Milk is a fulfilling light, rich and creamy Thai Soup recipe! Want to bring the zest back to your dinner table (in under and hour) but need a low carb Summary: This soup has all the comfort of chicken and rice soup with a Thai twist with coconut milk and Thai curry spice. Chopped carrots, peppers, broccoli, cauliflower, or celery can all be added with the chicken. Or stir some frozen corn or peas in at the very end.
Steps to make Creamy coconut, chicken and pea soup:
- Cook the chopped onions in the ghee until they are soft.
- Add the tbsp of flour and stir frequently for about a minute.
- Add the milk slowly and stir until all the flour has dissolved, making sure it doesn’t stick to the bottom of the saucepan.
- Add your coconut and vegetable stock and mix until dissolved.
- Put in your chicken and peas in and add salt and pepper to your taste, if you require more water then add until it’s at a consistency that you like
- Add soup to your bowl, you can top it with coconut flakes and anything else that you want, serve with a slice of bread (if you want) :)
A wonderful, creamy pea soup, a must try for pea soup lovers! I substituted some water with chicken broth and only used half the cream cheese. Also didn't put it in the blender I like it a little chunky. Tender chicken, aromatic vegetables and herbs, cream, a splash of wine & topped with a Creamy Chicken Soup. Tender chicken, aromatic vegetables and herbs, cream, a I have made it both ways but prefer the coconut milk way.
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