Honey Mustard Pasta
Honey Mustard Pasta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey mustard pasta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honey Mustard Pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Honey Mustard Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have honey mustard pasta using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey Mustard Pasta:
  1. Make ready 1 cup farfalle
  2. Prepare 5 oz chicken thighs
  3. Get 1/3 cup brocolli
  4. Make ready 1/3 cup celery
  5. Get 1/2 oz baby spinach
  6. Prepare 1/4 cup onion
  7. Make ready 1/4 cup tomato
  8. Make ready 1/4 cup low-fat Honey Mustard
  9. Get 1/4 tsp garlic powder
  10. Get 1/4 tsp ground black pepper
  11. Take 1/8 tsp cayenne pepper
  12. Get 1/8 tsp salt
Steps to make Honey Mustard Pasta:
  1. Bring pot of water to roiling boil, and add pasta. Cook for 10-12 minutes until pasta is al dente.
  2. Bring frying pan to medium heat. Add chicken, season with black pepper, cayenne pepper, garlic, and salt. Cook until internal temp reaches 165°F.
  3. Wash all veggies. Shred spinach, and dice all other vegetables. Combine in small mixing bowl.
  4. When chicken is cooked, remove from heat and chop into 1" wide strips.
  5. When pasta reaches al dente, drain water. Add vegetables, chicken, and honey mustard. Return to heat for 3-5 minutes, stirring often.

So that is going to wrap it up with this exceptional food honey mustard pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!