Bangladeshi Begun Bhaja/ Fried Eggplant/ Fried Brinjal Recipe 🍆
Bangladeshi Begun Bhaja/ Fried Eggplant/ Fried Brinjal Recipe 🍆

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bangladeshi begun bhaja/ fried eggplant/ fried brinjal recipe 🍆. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bangladeshi Begun Bhaja/ Fried Eggplant/ Fried Brinjal Recipe 🍆 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bangladeshi Begun Bhaja/ Fried Eggplant/ Fried Brinjal Recipe 🍆 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bangladeshi begun bhaja/ fried eggplant/ fried brinjal recipe 🍆 using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bangladeshi Begun Bhaja/ Fried Eggplant/ Fried Brinjal Recipe 🍆:
  1. Make ready 2 medium size Eggplant
  2. Make ready Salt as required
  3. Make ready 1/4 teaspoon brown sugar
  4. Get 1 teaspoon turmeric powder
  5. Get 1 1/2 tsp red chilli powder
  6. Take 1/2 teaspoon ginger garlic paste
  7. Get Mustard Oil for frying
Instructions to make Bangladeshi Begun Bhaja/ Fried Eggplant/ Fried Brinjal Recipe 🍆:
  1. Cut the Eggplant into round shapes and clean it with water. Drain it and keep the Eggplant slices in a bowl.
  2. Now put salt, termeric powder, red chilli powder, sugar, and ginger-garlic paste into it and give them a well mix. Now keep them aside for half an hour to marinate.
  3. After the Marination, Take a frypan and put some mustard oil into it. Now heat it on stove. Put the marinated Eggplant slices into the oil and shallow fry them until it's 100% done.
  4. Stop the flame immediately when all are fried.
  5. Bangladeshi fried Eggplant is ready. Serve it with steamed rice, khichri or roti and paratha. Enjoy 😊.

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