Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, balushahi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Balushahi is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Balushahi is something which I have loved my whole life. They are fine and they look wonderful.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
To get started with this recipe, we have to prepare a few components. You can cook balushahi using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Balushahi:
- Prepare 1 cup maida/all purpose flour
- Prepare 2 tbsp ghee
- Prepare 1Pinch baking soda
- Get 1Pinch salt
- Prepare as needed Oil for frying
- Prepare 1/2 cup sugar (adjustable)
- Get 7-8 strands saffron
- Prepare as needed Pistachio for garnish
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.
Instructions to make Balushahi:
- Add ghee, baking soda, salt and water to maida.
- Knead dough lightly.
- Roll it with hand. Divide it in two parts
- Stick on each other. Roll again with hand. Divide into two parts. Repeat this for 7-8 times. The dough will have layers.
- Roll it evenly.
- Cut into equal size pieces.
- Make round smoothly making hole in middle.
- Make sugar syrup of 1 string.
- Fry Balusaahi in medium flame.
- Dip in sugar syrup. Ready to serve. Garnish with pistachio..
- Happy eating..
Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.
So that is going to wrap this up for this exceptional food balushahi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
