Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken katsu. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Katsu is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Katsu is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken katsu using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Katsu:
- Take 1 boneless, skinless chicken breast
- Take 1 egg
- Make ready 1 cup panko bread crumbs
- Take 1/2 cup flour
- Prepare Cooking oil
Steps to make Chicken Katsu:
- Make a 3 step breading station. Step 1 is flour, 2 is egg, and 3 is panko (seasoned to taste)
- Butterfly the chicken and bread it as ordered above. If you like, you can repeat steps 2 and 3 for a thicker breading
- Preheat a pan filled with cooking oil about a quarter inch deep and fry the chicken, flipping occasionally to temp.
- Slice into strips and serve over rice with teriyaki sauce.
So that is going to wrap it up with this exceptional food chicken katsu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
