Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese cherry blossom tea. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A perfectly balanced, delicate blend of cherry blossom flowers, leaves, and black tea. Sakura (cherry blossoms) is a special flower for many Japanese people. There is a custom of Hanami (viewing the cherry blossoms) during the season of Sakura bloom coming all Sakuracha (Sakurayu) is Japanese hot tea made from pickled Sakura and boiled water.
Japanese cherry blossom tea is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Japanese cherry blossom tea is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have japanese cherry blossom tea using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese cherry blossom tea:
- Take 2 Japanese cherry blossom tea bags
- Take Water for the tea
- Prepare 2 teaspoons sugar
- Take 1/4 cup milk
Cherry blossoms can only be collected once a year. Japanese cherry blossoms make everything more beautiful. Kumihimo color inspiration - fab colors, combinations and palettes: Flor de cerejeira. Sakura tea, A beautiful and soothing tea experience.
Instructions to make Japanese cherry blossom tea:
- Boil water
- Pour water into 1 mug
- Add tea bags to the mug and dunk a few times then put a plate over the top of the mug and let sit for 5 minutes
- Add sugar and milk to tea and stir
- Enjoy!
My mother always made cherry blossom tea for me when ever I was feeling down, or tired. Sakurayu (Japanese: 桜湯), Sakura-cha (桜茶), literally "cherry blossom tea", is a Japanese infusion created by steeping pickled cherry blossoms with boiled water. This combination becomes a type of herbal tea, and has been enjoyed in East Asian culture for many generations. Japanese Cherry Blossoms are often soaked and salted in order to draw out their naturally mild flavor. This helps in emphasizing the flavor, but a salty taste lingers, which is not ideal for tea.
So that is going to wrap this up with this exceptional food japanese cherry blossom tea recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
