Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free
Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys roasted vegetable quinoa, gluten, dairy, egg & soy-free. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys roasted vegetable quinoa, gluten, dairy, egg & soy-free using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free:
  1. Take 150 grams quinoa
  2. Prepare 1 red onion cut into wedges
  3. Make ready 2 sweet red peppers, deseeded and thickly sliced
  4. Take 6 baby parsnips, halved lengthways
  5. Prepare 175 grams baby carrots
  6. Make ready 2 tbsp olive oil
  7. Take 1 tbsp balsamic vinegar
  8. Get 30 grams fresh chopped coriander
  9. Take 1 salt & pepper to taste
Instructions to make Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. Put the vegetables into a roasting tin, coat with the oil and season. Roast for 25 - 30 minutes or until tender, turning once
  3. Meanwhile, rinse the quinoa then place in a pan of boiling water, 400ml is enough. Simmer for around 15 minutes until soft and fluffy then drain any excess water away
  4. Stir the vegetables into the quinoa and let stand covered for 10 minutes
  5. Stir in the balsamic, 3/4 of the chopped coriander and season to taste
  6. Serve and garnish with the remaining coriander

So that is going to wrap this up with this exceptional food vickys roasted vegetable quinoa, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!