Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sabudana tikki for fast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sabudana tikki for fast is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sabudana tikki for fast is something which I have loved my whole life. They’re fine and they look wonderful.
Sabudana tikki recipe with step by step photos - pan fried thin patties made with tapioca pearls, potatoes and minimal spices. these sabudana cutlet are so good that they will get over in no time. Sabudana or tapioca pearls is one ingredient that is often used during fasting or vrat. These Sabudana Tikkis are perfect for Navratri fasts.
To get started with this particular recipe, we have to first prepare a few components. You can have sabudana tikki for fast using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana tikki for fast:
- Take 250 gm soaked sabudana
- Prepare 1 cup refined oil
- Make ready 1 boiled potato
- Take 2 large chopped green chilli
- Take 1/4 cup Coriander leaves
- Get to taste Sendha namak
- Make ready 1/4 cup crushed roasted peanuts
This is allowed during Hindu fasting (vrat) and keeps you full for longer and gives. Sabudana ki Tikki is the tasty variation of Sabudana Vada. Sabudana Vada is a fried recipe made for fast (vrat , upas). In Pune most eateries Sabudana has some health benefits it is rich in carbs and provides instant energy.
Steps to make Sabudana tikki for fast:
- To make this scrumptious recipe soak sabudana for about 2-3 hours in water, when it turns bit fluffy, drain the excess water and keep it aside.
- Now to prepare the tikki mixture, take a big bowl and add the boiled potatoes in it. Mash them completely using your hands. Now add crushed roasted peanuts, chopped green chillies, coriander leaves and sendha namak along with the drained sabudana.
- Make small tikkis of this potato and sabudana mixture. The tikkis should not be soggy. Now take a pan and add oil in it. Heat it over moderate flame. Once the oil is sufficiently hot, carefully place the sabudana-potato tikkis in it and deep fry till they turn crispy and brown in colour.
- Serve these hot and crispy tikkis with peanut chutney and tomato chutney. You can also enjoy this delicious snack recipe with hot piping cup of tea or coffee. These Sabudana Tikkis are perfect for fasts.
Sabudana Tikki recipe which I have explained is for fast , vrat or upas , if. Sabudana Vada Recipe (Sago Patties) - Sabudana vada also known as sago patties is one of the famous crunchy snack found all over the India but particularly it is a maharashtian deep fried dish. You can see the stall of sabudana vada in all the state and specially in Mumbai and Pune. Sabudana tikki is a popular Maharashtrian snack that is mainly prepared during the time of Upvas or fasts. It is made by making patties from Sabudana tikki recipe is simple, thought the soaking of sabudana is requires time.
So that is going to wrap this up for this special food sabudana tikki for fast recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
