Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pickled cucumbers (quick-prep microwave version). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pickled Cucumbers (Quick-Prep Microwave Version) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pickled Cucumbers (Quick-Prep Microwave Version) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pickled cucumbers (quick-prep microwave version) using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Cucumbers (Quick-Prep Microwave Version):
- Prepare Cucumbers
- Make ready Ginger (julienne)
- Get ● Soy sauce
- Get ● Sugar
- Make ready ● Vinegar
Instructions to make Pickled Cucumbers (Quick-Prep Microwave Version):
- Slice cucumber into 5 mm thickness, sprinkle with salt (not included in ingredients) and let sit for 30 minutes.
- After 30 minutes, put the ● ingredients in a heat-proof dish and microwave for 2 minutes.
- Drain the excess water and add ginger to Step 2.
- Mix lightly from time to time.
- It will be done in 2 to 3 hours (It's almost done at this stage, but it becomes more thoroughly pickled with time).
- Chill in the refrigerator after pickling.
- Don't throw away the remaining liquid! You can use it for the next time you make this. Since it will be watered down, add seasoning to boost the flavor.
- Refer tofor the non-microwave version.
So that is going to wrap this up for this exceptional food pickled cucumbers (quick-prep microwave version) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!