Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, dabeli mumbai style. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dabeli Mumbai Style is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Dabeli Mumbai Style is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook dabeli mumbai style using 30 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dabeli Mumbai Style:
- Make ready For dabeli masala:-
- Make ready 2 dried kashmiri red chilli
- Make ready 1 tsp coriander seeds
- Prepare 1/2 tsp jeera / cumin
- Prepare 1/4 tsp saunf / fennel
- Make ready 10 whole black pepper
- Take 3 cloves / lavang
- Prepare 1 bay leaf / tej patta
- Prepare 1 black cardamom
- Get 1 inch cinnamon stick
- Take 2 tbsp dry coconut / desiccated coconut
- Prepare pinch hing / asafoetida ½ tsp salt
- Prepare 1/2 tsp sugar
- Make ready For stuffing:- ½ tsp salt
- Make ready 2 tbsp oil
- Make ready 2 tbsp tamarind chutney
- Take 2 potato, boiled and mashed
- Prepare 2 tbsp fresh coconut, grated
- Make ready handful pomegranate seeds
- Prepare 2 tbsp coriander leaves, finely chopped
- Prepare handful sev, fine
- Take 2 tbsp masala peanuts
- Make ready Other ingredients:-
- Get 6 pav
- Make ready 1/4 cup tamarind chutney
- Prepare 1/4 cup garlic chutney
- Prepare 1 cup cheese, grated
- Get 3 tsp butter, for roasting
- Make ready 1/2 onion, finely chopped
- Make ready 1/4 cup sev
Instructions to make Dabeli Mumbai Style:
- Steps to prepare dabeli masala :- 1. Take a pan & add red chilli, coriander seeds, cumin, fennel, pepper, bay leaf, black cardamom, cinnamon stick and cloves. - 2. Dry roast for a minute. Now add dry coconut, hing, sugar & salt. Roast it on low flame for a while. - 3. Let it cool and blend it into coarse masala.
- Steps to prepare dabeli stuffing:- 1. Take the same pan and a tbsp oil. Heat it. - 2. Add dabeli masala to it. Mix it well. - 3. Now add Tamrind chutney to it. Saute it for a minute. - 4. Add boiled potatoes & salt to it. Mixit well. - 5. Garnish it with coriander leaves, pomegranate seeds, sev and masala peanut. - Instructions
- Firstly, slit 2 sides of the pav and create packet.
- Spread one side of pav with a tsp of tamarind chutney and other side with garlic chutney.
- Also stuff a tsp of prepared dabeli stuffing.
- Top with a tbsp of grated cheddar cheese and a tbsp of chopped onions.
- Further pour ½ tsp of tamarind chutney and garlic chutney. Again stuff the prepared dabeli stuffing and level it out.
- Heat the pan with some butter and place stuffed pav. Roast on medium flame flipping both sides till the dabeli turns crisp.
- Finally, roll the sides of dabeli in fine sev and serve cheesy kacchi dabeli.
So that’s going to wrap this up for this special food dabeli mumbai style recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
