Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy and simple mackerel sukiyaki. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy and Simple Mackerel Sukiyaki is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy and Simple Mackerel Sukiyaki is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have easy and simple mackerel sukiyaki using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Simple Mackerel Sukiyaki:
- Prepare 1 Mackerel
- Take 1 Onion
- Prepare 3/4 Carrot
- Make ready 4 Green peppers
- Get 1 block Tofu
- Make ready 1/4 Scallion
- Prepare 1 piece Ginger
- Take Dashi stock
- Take 1 Kombu
- Prepare 2 1/2 cup Water
- Get 2 tbsp Sake
- Get 1 1/2 tbsp Sugar
- Prepare 2 tbsp Soy sauce
Instructions to make Easy and Simple Mackerel Sukiyaki:
- Buy halved mackerel fillets, cut each half into three, and blanch in hot water.
- Finely slice the carrot, green peppers, onion and green onion. Grate the ginger.
- When the konbu seaweed has softened, put all the ingredients in and turn the heat on.
- Simmer over a medium heat until the cooking sauce thickens. And it's done.
So that’s going to wrap it up with this special food easy and simple mackerel sukiyaki recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
