Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mimi's chili. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mimi's Chili is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mimi's Chili is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mimi's chili using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mimi's Chili:
- Make ready 2 lbs ground beef (browned & drained)
- Take can Whole Peeled Tomatoes- liquid reserved
- Make ready can Mexicorn, drained
- Take 2- cans kidney beans (one light, one dark)- liquid reserved
- Get 2 packets chili seasoning– mild, reg or spicy!
Instructions to make Mimi's Chili:
- In Crock Pot mix all above ingredients! NOTES:* I add the liquid of one of the cans of beans. I drain the 2nd can not worrying if I get it all out. **I smash with my hands each tomato before putting in the crockpot. Save the juice incase you want to add liquid later!
- Cook on low for 6 hours or high for 4 hours!
So that’s going to wrap this up with this exceptional food mimi's chili recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
