Abura-age & Carrot Takikomi Gohan
Abura-age & Carrot Takikomi Gohan

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, abura-age & carrot takikomi gohan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Abura-age & Carrot Takikomi Gohan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Abura-age & Carrot Takikomi Gohan is something that I’ve loved my whole life. They are nice and they look wonderful.

Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to Comments Off on Aburaage (Japanese Fried Tofu Pouch). Abura-age (油揚げ), is a Japanese food product made from soybeans.

To get started with this recipe, we have to first prepare a few ingredients. You can have abura-age & carrot takikomi gohan using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Abura-age & Carrot Takikomi Gohan:
  1. Take 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Take 1 Abura-age (Fried Thin Tofu)
  3. Take 1 small Carrot
  4. Take 400 ml Dashi Stock *OR Water and 1 teaspoon Dashi Powder
  5. Take 1/2 teaspoon Salt
  6. Make ready 1 tablespoons Soy Sauce
  7. Prepare 1 tablespoon Sake (Rice Wine)
  8. Make ready 1 Spring Onion *finely chopped
  9. Make ready Toasted Sesame Seeds

Deep-fried tofu is a traditional Japanese delicacy known as aburaage. Tofu is usually fried twice to create a pocket in the middle, so when the piece is cut, it looks similar to pita. Abura-age , is a Japanese food product made from twice-fried soybeans. Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways.

Instructions to make Abura-age & Carrot Takikomi Gohan:
  1. Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. This process is optional.
  2. Cut Abura-age and Carrot into small pieces. Today I cut Carrot into strips using a vegetable slicer.
  3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  4. Place it into the rice cooker’s inner pot and add Dashi Stock, Salt, Soy Sauce and Sake (Rice Wine). Add extra Water, if necessary, to make up to the 2-cups-marking. Gently stir.
  5. Place Abura-age and Carrot pieces over the rice evenly. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  6. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds on top and enjoy.

It can also be delicious all by itself as a topping on a bowl of rice (domburi). Deep fried tofu can. aburaage is a Japanese food product made from soybeans. It is also added to udon noodle dishes which are called kitsune udon because of legends that. Aburaage (油揚げ, abura-age, abura'age, or aburage) , is a Japanese food product WikiMili The Free Encyclopedia. Abura-age. 「ABURAAGE」 ABURAAGE is one of soy products.

So that’s going to wrap it up with this exceptional food abura-age & carrot takikomi gohan recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!