Crock Pot Freezer Meal - Chicken Tortilla Soup
Crock Pot Freezer Meal - Chicken Tortilla Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock pot freezer meal - chicken tortilla soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Crock Pot Freezer Meal - Chicken Tortilla Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
  1. Take Main Ingredients
  2. Prepare 10 oz Chunky Salsa
  3. Take 2 can Mild Rotel
  4. Make ready 1 can Black Beans
  5. Prepare 1 packages Chicken
  6. Prepare 1 dash Crushed Black Pepper
  7. Prepare 1 tsp Cumin
  8. Make ready 1 tsp Garlic Powder
  9. Get 1 tsp Chili Powder
  10. Prepare 1 packages Taco Seasoning
  11. Take 1 packages Tortillas
  12. Get Extra Misc. Ingredients
  13. Make ready 1 tbsp Butter
  14. Make ready 1 cup Water
  15. Get 1 pinch Cheese
  16. Take 1 dash Sour Cream
Instructions to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
  1. Bring a large pot of water to a steady boil and add seasonings & chicken breast.
  2. In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
  3. Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
  4. Add pureed mixture and salsa to Ziploc bag and set aside.
  5. Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
  6. Shred chicken after it has completely cooled.
  7. Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
  8. Seal bag, removing as much air from bag as possible. Freeze immediately.
  9. When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
  10. Once thawed, add meal to crock pot and cook on low for 5-7 hours.
  11. When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
  12. Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
  13. Enjoy!

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