Sweet Pumpkin Cake
Sweet Pumpkin Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet pumpkin cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweet Pumpkin Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sweet Pumpkin Cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet pumpkin cake using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sweet Pumpkin Cake:
  1. Get 30 grams Unsalted butter
  2. Prepare 15 grams + 30 grams Sugar
  3. Get 1 pinch Salt
  4. Get 2 tbsp ☆Heavy cream
  5. Prepare 1 tbsp each ☆Milk, condensed milk
  6. Prepare 2 tsp ☆Rum
  7. Take 160 grams Kabocha squash
  8. Prepare 25 grams Almond flour
  9. Get 1 medium Egg
  10. Take 10 grams ◎Cake flour
  11. Take 1 1/2 tsp ◎Baking powder
  12. Prepare 1 dash ◎Cinnamon powder (optional)
  13. Make ready 1 Walnuts, raisins etc. (optional)
Instructions to make Sweet Pumpkin Cake:
  1. Take the skin, seeds and fibrous part off the kabocha squash, cut up and microwave until tender. Pass through a sieve, and measure out 160 g. Mix in 15 g of sugar.
  2. Put the butter in a bowl and bring to room temperature. Bring the egg to room temperature too. If needed, line the cake tin you'll be using with parchment paper.
  3. Start preheating the oven to 180°C. Sift the ◎ ingredients together. It's just a small amount so a tea strainer is handy for this.
  4. Cream the butter until smooth with a whisk. Add the remaining 30 g of sugar and cream together well. When its light and fluffy, add in the salt.
  5. Add all the ☆ ingredients in the order listed, then add the kabocha squash from step 1 (in 2 to 3 batches) and mix in. If you want to omit the rum, substitute a little milk. Mix in the almond flour.
  6. Add the egg, and mix well again. You don't have to beat the egg in a separate bowl, just break it straight in. Next, sift in the ◎ ingredients and mix. You can just use a whisk for this.
  7. Pour the batter into the cake tin, level out the surface, and bake in the preheated oven for about 30 minutes.
  8. This is how it looks when it's done baking. The baking time is a guideline, so please adjust it to your oven.
  9. Leave the cake covered until it settles and becomes easy to cut.
  10. When it has cooled down, it will shrink a bit as shown.
  11. Cut into easy to eat pieces and it's done. In the main photo above, I topped each piece with a mixture of cream cheese, heavy cream, and a little sugar, plus raisins etc.
  12. Bonus: This is the same cake baked in a 15 x 15cm square tin. Baking time is 20 minutes. I added pumpkin seeds on top at step 7.
  13. You can use honey instead of the condensed milk. I didn't use much butter, so I added the condensed milk to make the cake easier to cut into slices. Use whichever you like. However, if you use honey, the cake will brown a little faster, so be careful not to let it burn. This is one I made with honey, by the way.

So that is going to wrap this up with this special food sweet pumpkin cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!