Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vada pav. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vada pav is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vada pav is something which I have loved my entire life. They’re fine and they look wonderful.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.
To begin with this recipe, we have to first prepare a few ingredients. You can have vada pav using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vada pav:
- Get 1 cup besan/gram flour
- Get 1 tsp salt
- Take 1 pinch hing/asafoetida
- Make ready 1 tsp lemon juice
- Make ready as needed water
- Get Aloo masala
- Get 1 tbsp oil
- Make ready 8-10 Curry leaves
- Get 3 boiled mashed potatoes
- Take 1 tsp salt
- Get 2 pinch Haldi(Turmeric) powder
- Prepare 1 tsp lemon juice
- Take 1 tsp garlic red chilli paste
- Make ready Garlic red chilli paste
- Get 10-15 garlic
- Make ready 1 tbsp red chili powder
- Take 1 tsp salt
- Take 3 pav
- Make ready 4 tsp Mithi (sweet Tamarind)chutney
- Make ready 4 tsp Coriander mint chutney
The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai.
Steps to make Vada pav:
- Mix besan, salt, lemon juice,hing all together with the help of water. And keep aside.
- Meanwhile, take a pan, pour oil in it. Then add neem leaves, mashed potatoes and all other masala's in it. Allow it to cool.
- Now make vada pav balls with aloo masala.
- Heat some oil for deep frying. Now dip potato ball into besan paste and pour into hot oil. And fry it till it become goldenish brown.
- Take pav, cut it from middle.
- Apply garlic red chilli paste, Mithi chutney and green chutney on pav. Put aloo kofta in between of it.
- Serve it with fried green chilli and green chutney.
Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a.
So that’s going to wrap it up for this exceptional food vada pav recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
