Gluten Free Tacos with Red Cabbage Shell
Gluten Free Tacos with Red Cabbage Shell

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free tacos with red cabbage shell. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gluten Free Tacos with Red Cabbage Shell is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Gluten Free Tacos with Red Cabbage Shell is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have gluten free tacos with red cabbage shell using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Tacos with Red Cabbage Shell:
  1. Take turkey breast, whole
  2. Take liver, whole
  3. Take tomatoes, diced
  4. Get tomato paste
  5. Get chili powder
  6. Take ground cumin
  7. Make ready kosher salt
  8. Make ready hot smoked paprika
  9. Make ready ground coriander
  10. Make ready garlic powder
  11. Make ready cayenne pepper
  12. Get freshly ground black pepper
  13. Prepare red onion, diced
  14. Prepare garlic cloves, peeled and minced
  15. Get limes, zested and juiced
  16. Make ready red cabbage
  17. Take black beans - OPTIONAL
  18. Get fresh cilantro, chopped - OPTIONAL
  19. Prepare feta cheese, crumbled - OPTIONAL
Instructions to make Gluten Free Tacos with Red Cabbage Shell:
  1. Add turkey and liver to crockpot. Top with tomatoes, tomato paste, spices, onion, garlic, lime zest and lime juice. Add black beans if you wish. Stir to combine.
  2. Cover and cook on Low for 6-8 hours, or High for 3-4 hours.
  3. Take two forks and shred the meat into the rest of the mixture until it's a fine texture.
  4. Separate the cabbage leaves, fill with the meat, and top with some cilantro and feta cheese if you wish. Enjoy!

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