Mom's 70's Brunswick Chicken Stew
Mom's 70's Brunswick Chicken Stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mom's 70's brunswick chicken stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mom's 70's Brunswick Chicken Stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mom's 70's Brunswick Chicken Stew is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mom's 70's Brunswick Chicken Stew:
  1. Make ready Ingredients
  2. Make ready 3 lb broiler-fryer chicken
  3. Prepare 1 tbsp salt
  4. Make ready 2 quart water
  5. Get 1/4 lb ham, cubed
  6. Get 2 onions, chopped
  7. Take 1 green bell pepper, chopped
  8. Take 2 tbsp fresh parsley, chopped
  9. Make ready 1 can (16-ounce) tomatoes, drained and chopped
  10. Make ready 1 can (16-ounce) corn, drained
  11. Make ready 1 packages (10-ounce) frozen baby lima beans
  12. Make ready 1 packages (10-ounce) frozen okra
  13. Get 1 1/2 tsp sea salt
  14. Take 1/2 tsp ground black pepper
  15. Prepare 1/2 tsp thyme
  16. Make ready 1 bay leaf
  17. Take 2 tsp hot sauce
Steps to make Mom's 70's Brunswick Chicken Stew:
  1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
  2. Reduce the heat and simmer the chicken covered for 1 hour.
  3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
  4. Remove the skin and debone the chicken. Cube the chicken.
  5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
  6. Simmer for 2 hours covered.
  7. Remove the b-day leaf and serve hot with crusty bread.
  8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.

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