Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan apple pancake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan Apple Pancake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Apple Pancake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have vegan apple pancake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Apple Pancake:
- Take 300 gr whole wheat flour
- Make ready 150 gr rolled oats
- Make ready 2 teaspoon baking soda
- Take 2 teaspoon baking powder
- Take 90 ml aquafaba
- Make ready 800 ml soy milk
- Take 2 tb apple cider vinegar
- Take 2 apple
Instructions to make Vegan Apple Pancake:
- Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand.
- I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours.
- Use a wire whisk to stir everything together until just combined.
- Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them.
- Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake.
- Cook each side for 3-4 minutes, until golden brown.
- Enjoy :)!
So that’s going to wrap this up with this special food vegan apple pancake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
