Bombay Duck Fry
Bombay Duck Fry

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, bombay duck fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bombay Duck Fry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bombay Duck Fry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook bombay duck fry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bombay Duck Fry:
  1. Get 2 fish Medium pieces
  2. Take 1 tbsp Red chilli powder
  3. Take 1 tsp turmeric
  4. Make ready 2 green chilli
  5. Get 1 coriander
  6. Prepare 1 inch ginger
  7. Take 3 tbsp rava
  8. Prepare 1 tbsp grated garlic
  9. Prepare 1 tsp Lemon juice
  10. Prepare Salt
Steps to make Bombay Duck Fry:
  1. Use barik rava for coating.
  2. First marinate fish with ginger garlic, chilli, coriander paste and salt.
  3. Now take rava on flat plate and coat rava to it.
  4. Now take 2 tbsp oil in pan and shallow fry it.
  5. When rava becomes golden gently turn it and sprinkle red chilli powder and turmeric. Do it on other side too.
  6. Serve it.

So that’s going to wrap it up for this exceptional food bombay duck fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!