腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans
腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 腊肠四季豆炒饭 fried rice with chinese sausage & french beans. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook 腊肠四季豆炒饭 fried rice with chinese sausage & french beans using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans:
  1. Make ready 印度长米 Basmati rice (1 cup)
  2. Prepare 腊肠 Chinese sausage (1)
  3. Get 四季豆 French Beans (100g)
  4. Take 鸡蛋 Eggs (2)
  5. Make ready 蒜米 Minced garlic (1 tablespoon)
  6. Make ready 酱清 Light soy sauce (1 tablespoon)
Instructions to make 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans:
  1. 煮长米备用,放置2小时让米饭变凉(或用隔夜饭) Cook rice and leave it to cold down for 2hrs (or use overnight rice)
  2. 热油炒蛋,备用 Heat the oil and fried egg, stand-by
  3. 腊肠切薄片,四季豆切小段 Cut Chinese sausage into thin slices, cut French beans into small sections
  4. 热油,爆香蒜米,加入腊肠和四季豆炒香 Heat the oil and fry minced garlic. Add Chinese sausage & French beans and stir-fry
  5. 加入米饭和炒蛋,酱清。快速大火翻炒 Add rice, fried eggs, light soy sauce. Stir-fry with high heat

So that is going to wrap this up for this exceptional food 腊肠四季豆炒饭 fried rice with chinese sausage & french beans recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!