Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chutney pulao. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chutney pulao is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chutney pulao is something that I’ve loved my entire life.
Chutney Pulao- is a very delicious pulao made with minimum ingredients. Rice is a staple diet of India and most of us consume it daily. There are so many rice and pulao varieties we usually make regularly.
To get started with this recipe, we have to prepare a few ingredients. You can cook chutney pulao using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chutney pulao:
- Take 1/2 bowl coriander leaves
- Take 1/2 bowl pudina leaves
- Prepare 2 green chillies
- Make ready 1/2 cup chopped aloo
- Make ready 1 cup cooked basmati rice
- Get to taste Salt
- Prepare 1 pinch Hing
- Take 1/2 teaspoon ginger garlic paste
- Take 1/2 inch cinnamon stick
- Prepare 2 cardamom
- Take 1 tej pata
- Take as required Oil for tadka
- Make ready 1/2 teaspoon jeera
- Take 1/2 teaspoon saunf
- Take 1/2 teaspoon Lime or as per taste
Chutney Pulao Recipe with Step by Step Photos: Wash and chop the vegetables into pieces and set aside until use. It is mouth-wateringly delicious and at the same time, incredibly nourishing and. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop).
Instructions to make Chutney pulao:
- First marinate aloo in paste of coriander pudina ginger garlic paste and salt for half hour.
- Now take a Kadhai add oil heat it add tadka of jeera, saunf and hing let it splutter then add cinnamon stick cardamom and tej pata after which add marinated aloo and cook well.
- Once aloo is cooked add the cooker rice and mix well. Mix in lime juice and serve with onion raita.
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