Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quiche lorraine. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quiche Lorraine is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Quiche Lorraine is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have quiche lorraine using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quiche Lorraine:
- Prepare Pastry
- Take 300 g flower
- Get 150 g butter
- Take 1 tsp salt
- Make ready 1 egg
- Make ready Filling
- Get 200 g crème fraich
- Make ready 150 g smoked bacon (small slices)
- Make ready 3 spring onions
- Make ready 150 g grated cheese
- Make ready 4 eggs
- Get Salt, black pepper and thyme
Instructions to make Quiche Lorraine:
- Make the pastry. Mix the ingredients (add butter bit by bit). Work it to a dough. Wrap in plastic and let it rest in the fridge. Pre-heat the oven to 200C.
- Bake the bacon until crispy. Mix the eggs, creme fraich and cheese in a bowl. Season with salt, black pepper an thyme. Chop the spring onions.
- Rol out the pastry to 5mm thickness and put it in a greased quiche form. Pierce some holes with a fork in the pastry.
- Put in the bacon (without the fat) and the onions. Put in the egg/cheese/crème fraich mixture.
- Bake 30-35 minutes in the preheated oven.
So that’s going to wrap this up with this special food quiche lorraine recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
