Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, beef and green bean casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef and Green Bean Casserole is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Beef and Green Bean Casserole is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have beef and green bean casserole using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef and Green Bean Casserole:
- Take beef
- Take 2 lb lean ground beef
- Take 1 1/2 tbsp tomato paste
- Take 1 tbsp granulated garlic powder
- Prepare 1/4 tsp salt
- Get 1/4 tsp ground black pepper
- Make ready rest of casserole
- Prepare 1/4 tsp salt
- Take 1 lb whole green beans, I used frozen
- Take 1/4 lb fontina cheese
- Make ready 10 oz ripe black olives
- Take 28 oz crushed tomatoes
- Prepare 1/3 cup grated parmesan cheese
Steps to make Beef and Green Bean Casserole:
- Preheat oven 375° Fahrenheit
- Mix tomato paste, beef, salt, garlic, and pepper. Cover the complete bottom of an oven safe dish with the ground beef mixture.
- Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top.
- Bake covered for one hour. Let sit 10 minutes, covered. Ground beef will shrink away from sides.
- Serve hope you enjoy!
So that’s going to wrap this up with this special food beef and green bean casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
