Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, polish mess. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Polish Mess is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Polish Mess is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have polish mess using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Polish Mess:
- Get 4 medium potatoes, cubed
- Make ready 1 medium chopped onion
- Take 2 clove garlic, minced
- Prepare 2 cup shredded cabbage
- Take 2 packages kielbasa, sliced
- Prepare 1 olive oil (or preferred cooking oil)
- Get 1 salt and pepper to taste
- Take 2 tsp Balti Seasoning (Penzey's Spice)
Instructions to make Polish Mess:
- Heat 1tablespoon cooking oil in large, deep-sided skillet or dutch oven over medium-high heat. Sauté the kielbasa in the skillet until browned, about 8 minutes, stirring occasionally. Remove kielbasa from pan with slotted spoon to plate and set aside.
- Add 2 tablespoons oil to skillet and add cubed potatoes to the skillet and cover. Cook 7 minutes stirring once.
- Remove lid from skillet and stir potatoes. Add chopped onions and stir to distribute. Cook until onions are softened and potatoes golden brown.
- Once potatoes and onions are cooked through, add the garlic and stir to combine. Immediately following the garlic, add the cabbage, salt, pepper, and Balti Seasoning and stir or toss to combine. Cook 2-4 more minutes until the cabbage is softened. Add the cooked kielbasa back to the skillet and cook 1-2 more minutes or until heated through.
- Spoon into individual dishes or plates and top with Sriracha. Serve hot.
- (Cook's Note: For a brunch top each individual plate with a dippy fried egg!)
So that is going to wrap it up with this special food polish mess recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
