Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sauce for the cheddar pineapple tuna loaf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sauce for the Cheddar Pineapple Tuna Loaf is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sauce for the Cheddar Pineapple Tuna Loaf is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sauce for the cheddar pineapple tuna loaf using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sauce for the Cheddar Pineapple Tuna Loaf:
- Get 1 small red onion
- Take 3 teaspoons chives oil see my recipe
- Prepare 1 teaspoon dill weed
- Make ready 1 tablespoon butter
- Get 3 tablespoons buttermilk
- Prepare 1/3 cup mayonnaise
Steps to make Sauce for the Cheddar Pineapple Tuna Loaf:
- Dice the onion. Heat the chive oil in a pan and add the onion. When the onions are frying add the butter. Fry turning the butter brown and onions and chives in the oil crisp. Just crispy but not burnt.
- Mix the ingredients. Add the hot chives oil, butter, and onion mixture.
- Stir and serve with Cheddar Pineapple Tuna Loaf. I hope you enjoy! Also can be used on other dishes.
So that’s going to wrap it up for this special food sauce for the cheddar pineapple tuna loaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
