Passion Peppers (low carb, gluten free)
Passion Peppers (low carb, gluten free)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, passion peppers (low carb, gluten free). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Passion Peppers (low carb, gluten free) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Passion Peppers (low carb, gluten free) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook passion peppers (low carb, gluten free) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Passion Peppers (low carb, gluten free):
  1. Make ready Red Peppers (3)
  2. Take Feta (sub with any preferred cheese)
  3. Make ready Cottage cheese (5% fat) (sub with any preferred cheese)
  4. Take Cream cheese (sub with any preferred cheese)
  5. Take Green olives
  6. Take Olive oil (sub with any preferred oil)
  7. Get Anchovies (10) (sub with any preferred meat)
  8. Prepare Spring onions (sub with any preferred herbs)
  9. Make ready Dry basil (sub with any preferred herbs)
  10. Take Fresh basil (sub with any preferred herb)
  11. Take Salt to your preference
  12. Get Black pepper to your preference
Steps to make Passion Peppers (low carb, gluten free):
  1. Start by cutting the top of the peppers, then remove the seeds.
  2. Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again.
  3. Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it.
  4. Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy šŸ˜‰
  5. Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious!

So that is going to wrap this up with this special food passion peppers (low carb, gluten free) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!