Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, taiwanese braised beef noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Taiwanese Braised Beef Noodle Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Taiwanese Braised Beef Noodle Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have taiwanese braised beef noodle soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Braised Beef Noodle Soup:
- Make ready 2.5 kg boneless beef finger ribs
- Prepare 1 medium onion
- Get 1 red chili
- Prepare 5 cloves garlic
- Make ready 8 slices peeled ginger
- Take 2 stalks green onion
- Make ready 1 medium tomato
- Get 1 bag seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg)
- Take 2 tbsp spicy chilli bean paste
- Make ready 1 spoon soy sauce
- Make ready 1 spoon rice wine
- Take Some pepper powder for seasoning
- Prepare Some cooking oil (vegetable oil or canola oil works fine)
- Take Noodles to serve
Steps to make Taiwanese Braised Beef Noodle Soup:
- Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before.
- Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato.
- Heat up some water to blanch the cubes of beef.
- Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents.
- Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well.
- Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time.
- Serve with cooked noodles.
So that’s going to wrap this up with this special food taiwanese braised beef noodle soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
