Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, timpano/chicken livers. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Timpano/Chicken Livers is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Timpano/Chicken Livers is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have timpano/chicken livers using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Timpano/Chicken Livers:
- Prepare 1 Tablespoon butter , unsalted
- Get 1 shallot , peeled and finely chopped
- Prepare 4 chicken livers , fat removed
- Make ready salt
- Get 2 Tablespoons cognac
- Get Black pepper , freshly ground
Steps to make Timpano/Chicken Livers:
- Heat a small saute pan over medium-high heat.
- Add the butter to it.
- When the butter has melted and any foam has subsided, add the shallots and cook, shaking the pan occasionally, until they're wilted
- This will take about four to five minutes.
- Pat the chicken livers dry with paper towels, season with salt and pepper and add to the saute pan.
- Cook for two or three minutes on each side.
- Cook until there is no trace of pink on the livers, and they have browned slightly.
- Carefully add the cognac.
- Tilt the pan slightly to ignite, or carefully ignite with a match.
- And cook swirling the pan from time to time until the flames have subsided.
- Remove the chicken livers and reserve with their sauce.
- The "Timpano/Chicken Livers" is READY..!! :)
So that is going to wrap it up for this exceptional food timpano/chicken livers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!