Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mexican succotash. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mexican Succotash is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mexican Succotash is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mexican succotash using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mexican Succotash:
- Get Uncooked yellow rice ( or whatever you prefer )
- Prepare Water ( may vary by rice type )
- Take Black Beans ( or use fresh!! )
- Get Kidney Beans ( or fresh!! )
- Take Diced Tomatoes
- Make ready Sweet Corn
- Make ready Diced Onion
- Get Sweet Peas
- Prepare Diced Carrots
- Prepare Green Bell Pepper
- Take Diced Celery
- Get Light Adobo, black pepper, paprika, sea salt
Steps to make Mexican Succotash:
- Add everything in a big pot and cook until rice is tender! ( My yellow rice to about 35-40 minutes )
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- Fresh Ingredients are ALWAYS best! But canned or frozen are good substitutes as well!
So that’s going to wrap this up with this exceptional food mexican succotash recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
