Abura-age (Thin Fried Tofu) & Egg Rice Bowl
Abura-age (Thin Fried Tofu) & Egg Rice Bowl

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, abura-age (thin fried tofu) & egg rice bowl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Abura-age (Thin Fried Tofu) & Egg Rice Bowl is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Abura-age (Thin Fried Tofu) & Egg Rice Bowl is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have abura-age (thin fried tofu) & egg rice bowl using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
  1. Prepare 2-3 sheets Abura-age (Fried Thin Tofu) *cut into small pieces
  2. Make ready 2 Spring Onions *sliced diagonally
  3. Take 3-4 Eggs *lightly whisked
  4. Prepare 2 servings Freshly Cooked Rice
  5. Get Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli
  6. Take <Sauce>
  7. Make ready 3/4 cup Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder
  8. Get 1 teaspoon Sugar
  9. Take 2 tablespoons Mirin
  10. Take 2 tablespoons Soy Sauce
Steps to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
  1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option.
  2. Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft.
  3. Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked.
  4. Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

So that is going to wrap this up for this special food abura-age (thin fried tofu) & egg rice bowl recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!