Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cotton cheesecake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cotton Cheesecake / Japanese Cheesecake is my new favorite dessert and after you try this recipe, it will become your favorite too! It's the perfect combination of sponge cake and cheesecake in both. Cotton soft, light, fluffy and the best Japanese cheesecake.
Cotton Cheesecake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cotton Cheesecake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cotton cheesecake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cotton Cheesecake:
- Take cheese mixture
- Make ready 7 slice cheese (around 125 gm or 1 cup and a half)
- Prepare 75 grams unsalted butter
- Make ready 200 ml milk or evaporated milk
- Prepare meringue
- Make ready 5 large egg whites
- Take 75 grams castor sugar
- Prepare 1/2 tsp cream of tartar
- Make ready others
- Prepare 1 tbsp lemon juice
- Get 75 grams self raising flour
- Take 5 large egg yolks
Japanese cheesecakes are light, fluffy and has velvety. Part souffle, part cheesecake, this is what makes the Japanese Cotton Soft Cheesecake the I have seen Japanese Cotton Soft Cheesecake all over the internet for years, but hadn't come around to. Anyways, Japanese cotton cheesecake is not like the Western NYC cheesecake in the sense that And why is making this Japanese cotton cheesecake such perfect timing? Japanese cotton cheesecake, a very silky and soft cake with a soufflé texture.
Steps to make Cotton Cheesecake:
- Preheat the oven to 175C°. Grease and flour 8×8in baking pan. Heat the butter, cheese and milk over medium heat pan. Stir occasionally until it melt. Remove from heat.
- In a large bowl, beat white eggs, sugar and cream of tartar until it becomes meringue. Meringue tips: try flip over your bowl on your face. If it do not fall on your face, it is meringue enough. Lol. Please do not intentionally mix it with other ingredient such as water or egg yolk or else your meringue won't come out perfectly. Clean and dry your bowl first before whisk them.
- In another large bowl, beat egg yolk until thick and light.
- Sift the cheese mixture and pour them into the egg yolk. Add flour and mix them into the mixture in batches.
- Then, pour the white eggs mixture and lemon juice into the cheese mixture. Fold them until it well combined.
- Pour the batter in a baking pan and bake for 60-70 minutes by using waterbath technique as the picture shown below
- Remove the pan from the oven. Let it cool down and your super fluffy cheesecake is ready to serve!!
Made with cream cheese, milk, flour, butter, eggs and sugar. Soft, cotton-y, and so, so good. Feathery, soft cotton cheesecake is a Japanese specialty, filled with lemon zest, fluffy egg whites, cream Japanese Cotton Cheesecake. this link is to an external site that may or may not meet. Japanese Cotton Cheesecakes are a bit different than normal cheesecakes as they are based on a meringue and are very light and fluffy. They don't require as much sugar as regular cheesecakes and.
So that is going to wrap it up with this special food cotton cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
