Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sukiyaki-style stewed mizuna greens and chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sukiyaki-Style Stewed Mizuna Greens and Chicken is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sukiyaki-Style Stewed Mizuna Greens and Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sukiyaki-style stewed mizuna greens and chicken using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sukiyaki-Style Stewed Mizuna Greens and Chicken:
- Prepare 1 bunch Mizuna greens
- Make ready 2 fillets Chicken thighs
- Make ready 4 cm Grated ginger (tubed type)
- Get 3 tbsp Sake
- Get 2 tbsp ■ Mirin
- Take 1 tbsp ■ Sugar
- Take 3 tbsp ■ Soy sauce
Instructions to make Sukiyaki-Style Stewed Mizuna Greens and Chicken:
- Cut the mizuna into 4 cm lengths. Chop the chicken into bite-sized pieces.
- Heat the vegetable oil in a frying pan, add the ginger, fry both sides of the chicken, then sprinkle in the sake.
- Pour in the ■ ingredients, bring to a boil, cover, then simmer for 5 minutes over low heat.
- Add the mizuna, and bring to a simmer again.
So that is going to wrap this up for this exceptional food sukiyaki-style stewed mizuna greens and chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
