Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, turkey choila (typical nepalese grill & marinated meat snacks) christmas in nepalese way. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Turkey Choila (Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Turkey Choila (Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have turkey choila (typical nepalese grill & marinated meat snacks) christmas in nepalese way using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkey Choila
(Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way:
- Get Ingredients
- Prepare Turkey Breast - 2 Breast
- Take Make small cubes and marinated with
- Get 5 gm Salt –
- Make ready 20 ml Vegetable oil –
- Make ready For 20 minute
- Make ready Grill in open fire to get typical smoked taste
Instructions to make Turkey Choila
(Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way:
- Make Choyala Masala Paste - Ginger paste – 15 gm - Garlic paste – 5 gm - Cumin powder – 5 gm - Chilli powder – 2 gm - Turmeric powder – 2 gm - Salt – 10 gm (To taste) | I love to replace with black salt which gives pungent and earthy taste. - All mix together to make paste
- Tempering spice mix (Tempering is common process of cooking in Nepal) - Fenugreek seed – 2 gm - Dry red chilli – 2 each - Cooking oil – 20 ml - Heat oil in small pan until oil is smoking hot add fenugreek seed until dark and add red dry chill and tempered to masala paste
- Final Marinating - Finely slice ginner – 10 gm - Finely slice garlic – 5 gm - Slices of green chilli – 4 each - Fresh Lemon Juice – 10 ml - Mustard oil – 20 ml - Fresh Coriander – 3 sprigs of tear coriander to give rusting look. - Green Onion – 1 sliced - Lemon – 1 wedges for Garnish
- Traditionally goes with puffed or flattened Rice but I love with Green and Crunchy Salad. - - WOW !!! Choyala
So that is going to wrap this up for this exceptional food turkey choila (typical nepalese grill & marinated meat snacks) christmas in nepalese way recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
