Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caribbean heat! hot sauce (habanero pineapple). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
To be honest, it's great on just about anything that can take the level of heat with the touch of sweet. It's on the vinegary side Make your own hot sauce at home with this quick and easy recipe that incorporates spicy habanero peppers, sweet pineapple and cilantro. Ingredients: Pineapple, Habanero Mash (habanero, vinegar, salt), Yellow Bell Pepper, Distilled Vinegar, Garlic, & Sea Salt.
Caribbean Heat! Hot Sauce (Habanero Pineapple) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Caribbean Heat! Hot Sauce (Habanero Pineapple) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have caribbean heat! hot sauce (habanero pineapple) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caribbean Heat! Hot Sauce (Habanero Pineapple):
- Get 5-6 Habanero Peppers, roughly chopped
- Get 2 cups fresh pineapple, chopped
- Take 1 cup white vinegar
- Prepare 1 lime, juiced
- Prepare 2 tsp salt
Pineapple Habanero Hot Sauce is made with Sweet Pineapple and smooth Habanero heat. Take all those carrots, wash, peel and shred them. I used my food processor for this. This is a massively fiery Habanero Hot Sauce!
Steps to make Caribbean Heat! Hot Sauce (Habanero Pineapple):
- Combined all ingredients as instructed in a processor or blender. Blend until smooth.
- Pour into a small saucepan and heat on low heat for 15-20 mins but not boiling. Stir occasionally.
- Remove from heat and let cool completely. (Approx 45 mins)
- Depending on your desired consistency, you can strain to just liquid if that’s your choice. It should be pretty smooth if blended enough already which is how I like it.
- Funnel into glass hot sauce bottles and refrigerate for at least 24 hours before use. ENJOY!
If you're new to habaneros you'll frequently find them next to the jalapenos in the produce section. Scraping out the seeds and veins is a good way to tame their heat but it isn't necessary for something like hot sauce. This Caribbean-style hot sauce may be made in Mexico, but it is chock full of habanero peppers and island flavors. Use El Yucateco Caribbean Hot Sauce Makes a great everyday table sauce for the serious chili-head who has outgrown ordinary supermarket hot sauces. Habanero hot sauce is bursting with spicy flavor.
So that is going to wrap this up with this special food caribbean heat! hot sauce (habanero pineapple) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
