Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quiche lorraine. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
QUICHE LORRAINE is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. QUICHE LORRAINE is something that I’ve loved my entire life.
Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.
To begin with this particular recipe, we must first prepare a few components. You can have quiche lorraine using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make QUICHE LORRAINE:
- Make ready 2 cup plain(all purpose)flour
- Make ready 185 grm cold butter
- Prepare 1 egg
- Make ready 1 pinch of salt
- Take 8 eggs
- Get 300 ml of whipping cream
- Make ready slice 2-3 rashers of bacon (fried and cut into strips)
- Get 1/2 cup grated cheese
- Get 1 paprika to sprinkle on top
This quiche freezes beautifully for up to three months. After baking and cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. This quiche Lorraine recipe is the classic French version. its easy to make, its delicious and you can use the same "savory custard" with a whole ranges of other garnishes meat veg or fish. Quiche Lorraine–eggs, Swiss cheese and bacon baked in a pie crust–is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular.
Steps to make QUICHE LORRAINE:
- For pastry
- Put flour and salt in processor give it a burst
- Now add cut butter process about 20 seconds, it should look like breadcrumbs.
- Now add whole egg and zoom untill pastry forms a ball (you may need a tablespoon or 2 of cold water to help mix)
- Tip on bench and roll out to fit flan tin of choice ,line with baking paper and cooking beads and refrigerate for 30 mins
- Put in moderate oven and blind bake for 15 mins, then remove paper and beads and bake for another ten mins.remove from oven.
- Mix the 8 eggs and cream together, put bacon pieces in bottom of pie crust, sprinkle with cheese .
- Pour over egg mixture then sprinkle with paprika
- Bake in moderate oven about 30 mins
- Remove from oven and cool in tin
Since then we have gone through what has amounted to the quiching of America. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss.
So that is going to wrap it up for this exceptional food quiche lorraine recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
